Tuesday, June 16



Pineapple Mojito Jello Shots!

If it's possible to make jello shots classy, this recipe pulls it off. Now if only I had served them in cordial glasses instead of plastic cups...
What you need:
10-12 plastic shot glasses
1 can of pineapple tidbits
12 fresh mint leaves
3 tablespoons pineapple juice
3 tablespoons fresh squeezed lime juice
1 package of pineapple jello
1 package of lime jello
1 teaspoon of sugar
1 cup of boiling water
1/4 cup of light rum ( You know I used more than that! You can add up to 1/2 cup - 1 cup)

Line up your shot glasses and place 2-4 pineapple tidbits in the bottom of each glass. Bruise the mint leaves in the bottom of a cocktail shaker. Add the lime juice, pineapple juice and shake the 2 together. In a medium bowl combine the lime and pineapple gelatins, and the sugar. Stir in the boiling water and whisk until the sugar dissolves. Stir in the rum and pour into the plastic shot glasses. Refrigerate until set, about 3 hours. Enjoy!

This super fun, tasty and adorable recipe was found on Food Network's website. Courtesy of Ingrid Hoffman.


3 comments:

  1. Mmmmmmm.....these are a definite for the 4th of July!

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  2. ok, i've never been jealous of another stand mixer (mine is huge and cherry red with sparkles) until i saw yours. seriously. i love the pink!!

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