These are a fun appetizer idea and they are so cute! I love the filling, pineapple and ham are a very favorite combo of mine!
I garnished with Parsley from my Aerogarden.
I found this recipe at Pillsbury.com! These would be excellent if you are looking for a heavy appetizer, they're so cheesy and the pie crust is filling.
1/2 cup finely chopped cooked ham ( I use Canadian Bacon)
2 oz finely shredded Swiss cheese (1/2 cup)
1/2 cup canned crushed pineapple, well drained
1 tablespoon finely chopped green onion (1 medium)
1/2 teaspoon ground mustard
1 box (15 oz) refrigerated pie crusts, softened as directed on box
1 egg, beaten
1 teaspoon sesame seed, if desired
1. Heat oven to 450°F. In small bowl, mix ham, cheese, pineapple, onion and mustard, set aside.
2. Remove crusts from pouches, unroll on work surface. From each crust, cut eight 3-inch rounds and eight 2-inch rounds, rerolling crusts if necessary. Press 3-inch rounds in bottoms and up sides of 16 ungreased miniature muffin cups so edges of crusts extend slightly over sides of cups.
3. Spoon about 1 rounded tablespoon ham mixture into each crust-lined cup. Brush edges of crust lightly with beaten egg.
4. Cut small vent in each 2-inch pie-crust round. Place 1 round over filling in each cup; press edges together, pushing toward cup so crust does not extend over sides. Brush top crusts with beaten egg. Sprinkle with sesame seed.